This is definitely the tastiest thing I have cooked this year, and it was really simple. Eggs, spinach, single cream, nutmeg, parmesan, salt and pepper. Can't wait to make this again. Om nom nomz.
you just have to wilt the spinach in some butter, but it in the bottom of a dish with some grated nutmeg. Then crack your eggs in, put 50ml of cream on (for 2 people), add on the parmesan and back for 10 minutes on a medium heat or until the eggs look cooked! :)
That looks amazing and I have all of those things in my fridge, bar parmesan. Dangerous.
ReplyDeleteOooh you should make it! :)
ReplyDeleteyou just have to wilt the spinach in some butter, but it in the bottom of a dish with some grated nutmeg. Then crack your eggs in, put 50ml of cream on (for 2 people), add on the parmesan and back for 10 minutes on a medium heat or until the eggs look cooked! :)
This looks proper yummy, Gizzi ;) xx
ReplyDeleteThanks for the recipe! Going to try this for lunch tomorrow!
ReplyDelete:)
ReplyDelete